service leaves something to be desired. Wife and I had some plates at the bar and the bartender passed drinks to some of his friends through us. nice job. don't be fooled by the overstuffed, twice-fried baked potatoe - pass on it. the middle-eastern app was GREAT! Eggplant killed it! some of the clientele seemed suspect. Am dying to hit it up for brunch!
Left Coast Kitchen
516-868-5338
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Owned-and-operated by husband and wife team Chris and Heather Randell, Left Coast Kitchen is a restaurant featuring a full bar and dining area. The eclectic West Coast-influenced menu offers soups, salads, appetizers, sandwiches and entrees such as the ravioli du jour, paparedelle, steak and slurpy noodles.
- Hours: Mon, Tue, 4pm - 11pm; Wed, Thu, 4pm - midnight; Fri, Sat, 4pm - 2am; Sun, 4pm - 10pm (bar will stay open later).
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- General services: Eat-in
- Menu link: www.lckny.com/menu.html
- Features: Dinner, Lunch
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Reviews (6)
Short rib and potato dish was awesome, on my list of favorite foods. Couldn't get enough of the deep fried loaded potato.
This is our new favorite place for dinner or drinks. The food is great and the staff couldn't be more accomodating. Love it.
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Whether dinner with your spouse, girls night out or Sunday brunch with the family - this place has it all. A constant changing menu keeps it interesting. Fresh, healthy choices.