Owned-and-operated by husband and wife team Chris and Heather Randell, Left Coast Kitchen is a restaurant featuring a full bar and dining area. The eclectic West Coast-influenced menu offers soups, salads, appetizers, sandwiches and entrees such as the ravioli du jour, paparedelle, steak and slurpy noodles.
- Hours: Mon, Tue, 4pm - 11pm; Wed, Thu, 4pm - midnight; Fri, Sat, 4pm - 2am; Sun, 4pm - 10pm (bar will stay open later).
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- General services: Eat-in
- Menu link: www.lckny.com/menu.html
- Features: Dinner, Lunch